What a neat little idea!!!
Aerating is all the fashion at the moment, because people do not have 30 minutes to sit around waiting for your wine to breathe and develop. Instant gratification is the name of the game!! The center area is where the aeration takes place so there is no-need of risking stains in the process of holding some aeration device over your glass.
Speaking of stains, the pour-er allows for a consistent flow of wine from the bottle to the glass which is great!! Especially good when you have alcohol in your system!
Who like warm wine? Not me!
The chilling rod will give you some extra time to talk/ entertain, and keeping your wine nice and cool. I love the face that it is 3 in 1!!
Overall this is a very thought-out product, and you can probably enjoy with the same bottle if you fill it with juice or water.
Perfect wedding present gift, great of picnics.
Product Description
The PAC•ROD is called the PAC•ROD cause it does 3 things well:★ Pours - No one likes wine spilled on them or their stuff, the unique design keeps wine in the cup
★ Aerates - "Aerate" is a fancy word for adding oxygen, as your pour oxygen is added increasing the wine's flavor
★ Chills - After the chill rod has been cooled in the freezer the rod lowers and maintains your wine's temperature
How it Works:
1. Unscrew and place the stainless steel chill rod in the freezer for a few hours
2. Open a bottle of wine, pour out some wine in another glass (to prevent spilling)
3. Attach stainless steel rod to pourer
4. Place assembled PAC•ROD into wine bottle
5. Serve and enjoy your vino!
* If you don't want to chill your wine just use the pourer and aerator
#winetool
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