To Truly achieve the non-stick you need to season the pan and with either an oil like coconut or butter, and it should be a thin coat. The handle feels good and the metal below seems to properly distribute heat. I would recommend that the company include a lid for it even if that were to increase the price a little bit. I like to use the pan for frying eggs, fish, veggies, and toasting bread.The inner part of the pan is fragile so you should avoid stacking stuff inside of it. It comes with a green cover that actually folds out to protect it, when you have it put away. I received a free or greatly discounted product for the purpose of this review. The opinions are 100% mine. I have not been influenced in any way. I only recommend products or services I use personally and believe in.
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